A house with a deck and patio on the beach.

Savory Coastal Cuisine

At the Belmont, you can enjoy a wide variety of amenities, but none are as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay on his or her property without having to fight the Cape Cod traffic. The cuisine is continental, and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full-service bar and lounge with wonderful entertainment.

Your host Zak Benabid has run very successful restaurants in London and Dubai and bring an international flare to the Belmont. They will serve you sumptuous steaks, seafood, and other various dishes, all cooked to your specific tastes and order, that will absolutely please your palette!

Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit, and telephone number, and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.

** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **

Enjoy Your Weekends

The Belmont Beach Club Restaurant is open for Dinner on Fridays and Saturdays Starting June 21st.

The Hours of Operation are as follows:

Friday: Open from 5:30 to 10:00 PM (Last order taken at 9:00 PM)

Saturday: Open from 5:00 to 10:00 PM (Last order taken at 9:00 PM)

Sunday Brunch: Open from 10:00 AM to 1:00 PM

No Alcoholic Beverages Will Be Served Outside the Restaurant
(No owner or guest may bring their own bottles)

A white building with a large porch and bushes.

The Belmont Beach Club

Entertainment for 2024

June 22nd - Jeff Dunn Duo

June 29th -  GinaMark

July 6th -      Link Montana Band

July 13th -     Tag Team Duo

July 20th -     GinaMark

July 27th -      Link Montana Band

August 3rd -   Positive Emotion

August 10th - Dave Valerio Band

August 17th -  Link Montana Band

August 24th -  GinaMark

August 31st -   Tag Team Duo

Please join us in the lounge each Friday night in season for a selection of your piano favorites.

Dining Venue Snapshot

Bon Appétit

Apps

New England white clam chowders

Steamed Mussels

sweet chili-coconut broth | mint & basil | baguette .

Calamari

Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli.

Coco Shrimp

Dipped in beer batter, covered in coconut, then fried until golden and crisp.

Seafood Stuffed Portobello

Scallops, shrimp & crab mixed with bread crumb & spinach, stuffed in a large portobello mushroom & topped with a roasted tomato and sherry wine cream sauce.

Bacon-Wrapped Scallops

With a sweet habanero sauce.

Buffalo Wings

Tossed in traditional buffalo sauce and bleu cheese dressing, with celery.

Salads

Add Anchovies $4, Prosciutto $4, Chicken $6, Tiger Shrimp $12, Grilled Salmon $15 Small /Regular

Caesar

Romaine lettuce, house made Caesar dressing, shaved grana, Parmesan crostini.
$10 / $12

Arugula

Roasted squash, caramelized beets, arugula, butternut squash, grana cheese, black pepper honey vinaigrette.
$10 / $12

Cauliwow

Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, honey cilantro vinaigrette.
$12 / $14

Mains

Gamberettti

Pan seared tiger shrimp, arugula, dried cranberries, goat cheese, candied pecans, balsamic vinaigrette. Tapas Enjoy a variety as a meal, or share with friends as a starter.
$15 / $17

Misto Formaggio

Daily selection of imported cheese, seasonal marmalade. Add Prosciutto $4 BURRATA $19 Heirloom tomato, balsamic glaze, prosciutto, cilantro vinaigrette.
$22

Melanzane Affumicate

Fried eggplant, smoked mozzarella, sun-dried tomato truffle cream sauce.
$14

Spinach Gnocchi

Fresh tomato, homemade pesto cream sauce.
$14

Cozze Con Vino

Mussels, garlic, fresh tomatoes, white wine, herbs, toasted ciabatta.
$16

Homemade Meatballs

Beef and pork classic Italian meatballs, pomodoro sauce.
$15

Panini

Served with side Caesar salad or pasta salad.
$15

Piattini Panini

Chicken cutlet, prosciutto, fresh mozzarella, romaine lettuce, tomatoes, basil pesto. Served on a fresh Ciabatta bread.

Chicken Parm Panini

Shredded mozzarella, chicken cutlet, Pomodoro sauce. Served toasted on Ciabatta bread.

Arugula

Eggplant parm, tomato sauce, shredded mozzarella. Served toasted on Ciabatta bread.

Meatball Panini

MEATBALL PANINI Homemade meatball, tomato sauce, shredded mozzarella. Served toasted on Ciabatta bread.

Capra Panini

Grilled chicken, pesto, goat cheese, roasted peppers. Served pressed on artisanal flatbread.

Grilled Cauliflower

Cauliflower, provolone picante, roasted red pepper spread, fresh arugula. Served pressed on artisanal flatbread.

Artisan Pizza

Personal size Add Prosciutto (4), Meatballs (5), Chicken (6), Tiger Shrimp (12) Gluten Free Crust available $+3

Margherita

Roasted tomato, fresh mozzarella, basil
$18

Cremini

Ricotta, roasted peppers, caramelized onions, cremini mushrooms, smoked mozzarella
$19

Vegan

Fire roasted vegetables, vegan shredded mozzarella
$18

Butternut Squash Pizza

Goat cheese, butternut squash, arugula, white sauce Pasta
$21

Black Truffle Ravioli

Ravioli stuffed with black truffle peeling, potato, ricotta cheese, light mushroom cream sauce.
$32

Fusilli Pesto

Homemade fusilli pasta, fresh basil pesto, wild mushrooms.
$22

Boscaiola

Penne pasta, prosciutto, green peas, wild mushrooms, tomato cream.
$24

Short Rib Pappardelle

8 hour braised short ribs, baby spinach, grana padano sage.
$29

Bolognese

Homemade fusilli, classic Italian meat ragout.
$28

Penne Con Zucca

Sautéed chicken, roasted butternut squash, apple cider, gorgonzola.
$25

Ravioli D'aragosta

Lobster filled ravioli, tomato cream lobster jus.
$30

Scampi

Linguini pasta, tiger shrimp, fresh tomato, lemon white wine.
$29

Burrata Ravioli

Fresh burrata stuffed ravioli, truffle cream, blistered cherry tomato caponata.
$28

Vegan Ravioli

Spinach dough ravioli filled with plant-based Impossible Burger “Bolognese”, roasted garlic, lemon zest, tomato basil sugo.
$26

Linguini With Clams

Saffron, cherrystone clams, Meyer lemon, roasted garlic, white wine, baby kale.
$28

Caramelized Onion Cacio E Pepe

Spaghetti, pecorino Romano, caramelized onions, fresh lemon, black pepper. Entrées
$22

Pollo Statler

Pan roasted stapler chicken, crispy polenta, Swiss chard, roasted red peppers, preserved lemon sauce, slow roasted garlic.
$32

Grigliata Di Salmone

Grilled salmon, creamy polenta, baby spinach, orange-fennel salad, crispy quinoa.
$32

Frutti Di Mare

Tiger shrimp, calamari, mussels, salmon, linguini pasta with your choice of white wine or spicy red sauce.
$36

Steak au Poivre

10oz prime sirloin, cognac peppercorn sauce, pommes frites. House Burger Wagyu beef, truffled Pecorino, caramelized onions, dijonnaise, brioche bun, pomme frites.
$36

Kids Menu

7-Inch Traditional Pizza

• Margarita Pizza • Pepperoni Pizza • Chicken Pizza

Pasta

• Spaghetti Pomodoro • Penne chicken Pomodoro.

Classic Favorites

• Chicken Nuggets and Chips • Kids Burger served with Chips

Dessert

Fresh fruit salad Choice of ice cream (chocolate, vanilla, strawberry).