A house with a deck and patio on the beach.

Savory Coastal Cuisine

At the Belmont, you can enjoy a wide variety of amenities, but none are as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay on his or her property without having to fight the Cape Cod traffic. The cuisine is continental, and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full-service bar and lounge with wonderful entertainment.

Your host Zak Benabid has run very successful restaurants in London and Dubai and bring an international flare to the Belmont. They will serve you sumptuous steaks, seafood, and other various dishes, all cooked to your specific tastes and order, that will absolutely please your palette!

Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit, and telephone number, and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.

** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **

The Beach Club Restaurant

The Belmont Beach Club is open for Dinner on Fridays and Saturdays Starting June 20th.

The Hours of Operation are as follows:

Friday: Open from 5:30 to 10:00 pm (Last order taken at 9:00 pm)

Saturday: Open from 5:00 to 10:00 pm (Last order taken at 9:00 pm)

Sunday Brunch: Open from 10:00 AM to 1:00 PM

No Alcoholic Beverages Will Be Served Outside the Restaurant
(No owner or guest may bring their own bottles)

Screenshot 2025-04-17 103602

The Belmont Beach Club

Entertainment Schedule for 2025

Fridays - 6:30pm to 9:30pm

  • July 4         Mark Borgman
  • July 11         Fred Boyle
  • July 18        Jeff Dunn
  • July 25       Jeff Dunn
  • Aug 1          Steve Lanzillotta
  • Aug 8         Fred Boyle
  • Aug 15        Jeff Dunn
  • Aug 22       Jeff Dunn
  • Aug 29        Steve Lanzillotta

Saturdays - 6:30pm to 10:30pm

  • June 21      Tag Team Duo
  • June 28     Dave Valerio Duo
  • July 5         Gina Mark Band
  • July 12        Dave Andrews Duo
  • July 19        Gina Mark Band
  • July 26       Dave Valerio Duo
  • Aug 2         Gina Mark Band
  • Aug 9         Jody Moore Duo
  • Aug 16        Tag Team Du
  • Aug 23        Dave Valerio Duo
  • Aug 30        Gina Mark Band

Dining Venue Snapshot

A patio with tables and chairs on the deck.
A deck with chairs and flowers on the patio.
A beach house with a deck and patio on the sand.
A beach with some grass and buildings on the sand
A large deck with tables and chairs on it
A kitchen with many pots and pans on the counter.
A wall with several paintings hanging on it.
A large wooden deck with tables and chairs.
A large room with many tables and chairs.
A dining room with wooden chairs and a fish on the wall.
A large house with a porch and patio area.
A patio with couches and fire pit at night.

Bon Appétit

Appetizers

New England Clam Chowder

$14

Burrata Di Buffalo

Arugula, seasoned cherry tomatoes, green pesto, basil leaves, pine nuts, balsamic dressing
$19

White Wine Mussels

Mussels, garlic, fresh tomatoes, herbs, white wine, toasted ciabatta
$18

Shrimp Provençale

Five jumbo shrimp, tomato sauce, parsley, extra virgin olive oil, dry white wine, hint of chili, grilled baguette
$21

San Marzano Meatballs

Grass-fed beef meatballs, San Marzano tomato sauce, basil, shaved parmesan
$15

Salads

Caesar Salad

Romaine lettuce, homemade Caesar dressing, parmesan, croutons, shaved Grana
$ $14

Caprese Salad

Mozzarella Caprese, arugula, tomatoes, balsamic vinaigrette dressing
$ $15

The Belmont Salad

Classic mixed leaf salad, beetroots, egg, walnut seeds, red melon, honey, mustard dressing
$ $18

Classic Wedge

Iceberg lettuce, wedge, cherry tomatoes, bacon, blue cheese dressing
$ $14

Entrées

Tuscan Chicken

Sundried tomatoes, baby spinach, crispy bacon bites, creamy garlic sauce
$32

Lobster Tortelacci

Lobster-filled jumbo tortellacci pasta, tomato cream, lobster jus
$36

Clam Linguine

Fresh linguine with clams, chili flakes, white wine sauce
$30

Cranberry-orange Duck

Pan-seared duck breast, bok choy, homemade cranberry-orange sauce
$38

Gnocchi

Fresh spinach and ricotta stuffed gnocchi with homemade pesto and cream sauce
$28

Steak Frites

10oz prime sirloin with Cognac peppercorn sauce and pommes frites
$40

Cod ‘alla Puttanesca

Olives, capers, anchovies, San Marzano pomodoro, fresh oregano and basil
$30

Jumbo scallops, Arborio rice, garlic, white wine, chicken broth, asparagus, butter

Olives, capers, anchovies, San Marzano pomodoro, fresh oregano and basil
$36

Shrimp Linguine

Jumbo shrimp, white wine, tomatoes, lemon juice, basil
$32

Chicken Rigatoni Tuscanesca

Strips of chicken breast, sun-dried tomato, spinach in a Tuscan sauce
$32

Gnocchi San Marzano

Potato dumpling pasta, San Marzano tomato sauce, garlic butter Parmesan shaving fresh basil
$28

Kid’s Menu

Pasta

Butter or Marinara
$15

Mac & Cheese

$15

Chicken Tenders & Fries

$15

Beef Burger & Fries

$15

Ice cream dessert included

Gluten Free pasta available

Sides

Pomme Frites

$9

Truffle & Parmesan Fries

$11

Creamy Spinach

$10

Sautéed Bok Choy

$12

Grautin Dauphinoise

$14

Anchovies

$4

Chicken

$8

Tiger Shrimp

$12

Please alert your server before placing your order if you have food allergies. Consuming raw or under-cooked meat, poultry, seafood, shellfish may increase your risk of food-borne illnesses. Gratuity of 20% will be automatically applied to parties of six or more.

Sunday Brunch Menu

Sunday Brunch Cocktails

Belmont Bellini

A delightful blend of peach purée and bubbly Prosecco.
$16

Bloody Mary

A classic mix of Grey Goose vodka, rich tomato juice, and a hint of red wine.
$17

April Spritz

A refreshing combination of Aperol, Prosecco, and Choape soda.
$17

Classic Mimosa

A perfect pairing of Prosecco and freshly squeezed orange juice.
$15

Soup

New England Clam Chowder

$14

Entrées

Eggs Benedict

Two poached eggs ,crispy bacon on an English muffin, drizzled with rich Hollandaise sauce, served with home fries.
$17

Egg Royale

Two poached eggs with smoked salmon on an English muffin, complemented by rich Hollandaise sauce and home fries.
$18

Veggie Omelette

A flavorful mix of wild mushrooms, ripe tomatoes, and Spanish feta cheese, served with home fries.
$17

The Belmont Burger

A gourmet burger with maple-smoked cheddar and sautéed mushrooms, served on a brioche bun with pommes frites.
$23

Classic Cheeseburger

Beef patty with lettuce, tomato, and Swiss cheese, accompanied by pommes frites.
$21

Linguine with Meatballs

Fresh linguine tossed in San Marzano tomato sauce and homemade meatballs.
$24

Caesar Salad

Crisp romaine, shaved Parmesan, homemade Caesar dressing, and crunchy croûtons.
$14

Add chicken or shrimp for $8.

$8

Homemade Waffles

Chicken Waffle

Southern-fried chicken served with your choice of maple syrup or Tuscan sauce.
$21

Bacon, Eggs, and Avocado

Two fried eggs, crispy bacon and avocado.
$19

Plain Waffle or with Maple Syrup

$14

Chocolate and Banana Waffle

Topped with banana, Nutella chocolate, and whipped cream.
$16

The Fruit Waffle

A sweet treat featuring fresh strawberries, blueberries, maple syrup, icing sugar, and cream.
$17